Protein Chocolate Truffles

Makes 8–10 truffles

Ingredients

• 60g BLAST™ Daily Protein (Chocolate)
• 18g cocoa powder
• 30g natural peanut butter (or nut butter of your choice)
• 30ml unsweetened almond milk (or milk of your choice)
• 5g desiccated coconut (plus extra for rolling)

Method

1. Add the BLAST™ Daily Protein Choc (or salted vanilla) and cocoa powder to a mixing bowl.
2. Stir in the peanut butter and almond milk.
3. Mix until a thick dough forms. If the mixture is too dry, add a teaspoon of almond milk at a time.
4. Roll into 8–10 bite-sized balls.
5. Roll each truffle in desiccated coconut.
6. Refrigerate for 20–30 minutes until firm.

Nutritional Highlights

✔ High in protein
✔ No baking required
✔ Naturally satisfying
✔ Perfect post-workout or afternoon snack

BLAST™ Tip

For an indulgent twist, chill the truffles and drizzle with melted dark chocolate before serving. 

You can also substitute the BLAST™ Daily Protein Choc with the Salted Vanilla flavour – both are equally delicious!